Gabbiano Wine Maker Dinner at Bussola - The Westin Dubai Mina Seyahi
It is with pleasure that we would like to announce that Mr. Ivano Reali, Managing Director of the Castello di Gabbiano winery, Toscana ( Italy ) will be hosting our very first wine maker dinner on Monday 19th of April from 8.30 pm onwards.
A 5 course set menu with wine pairing will be offered, at a competitive price of 350 Aed per person. Dinner will start at 8.30pm, during which Mr. Reali will introduce himself, the winery and the wines during the course of the meal. A cocktail reception will take place just before the dinner, from 7.30 to 8.30 pm, in Bussola Lounge by Peroni.
Gabbiano Wine Maker Dinner Menu
Amuse bouche
Gabbiano Rose’ 2007
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Sottile di polpo con pomodorini ciliegia e balsamico
Octopus carpaccio with cherry tomatoes and balsamic
Pinot Grigio Gabbiano DOC 2008
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Tortelli fatti in casa con ricotta e porcini saltati al rosmarino
Home made tortelli with ricotta and mushroom
Or
Malloreddus sardi con zafferano, pancetta, rucola e formaggio campidano
Sardinian malloreddus pasta, creamy saffron sauce,pancetta , rocket, aged pecorino cheese
Chianti Gabbiano DOCG 2007
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Filetto di manzo, funghi eringy, crespelle di patate e sedano, glassa di marsala
Beef tenderloin, eringy mushroom, potato and celeriac crisps, marsala glaze
Or
Dentice alla griglia, polentina di broccoli e mele
Pan seared red snapper, broccolini polenta, green apple
“Alleanza” Rosso di Toscana Gabbiano 2004
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Tiramisu
Moscato Passito Araldica 2005
Call 04-5117136 for reservations.